
Modeling and Optimization of Food and Bio-Processes
2 authors - Hardback
£132.00
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Gilles Trystram is Professor Emeritus at AgroParisTech and Managing Director of Genopole, France. His research areas include food and biotechnology processes, through their opimization, modeling and associated optimal control.
Cristian Trelea is Professor at AgroParisTech, Université Paris-Saclay, France. His research areas include the dynamic modeling of physical, chemical and biological systems, for understanding phenomena, changing of scale and optimization and process control.