Dan Li Editor & Author

Dr. Dan Li earned her Ph.D. in Applied Biological Science from Ghent University, Belgium, in 2012. She is currently a tenure-track faculty member in the Department of Food Science and Technology at the National University of Singapore (NUS). Her research covers several topics on food microbiology and food safety. One of her research focuses is the microbial safety and antimicrobial solutions in the sustainable transitions of the food system, including urban hydroponic farming, cultivated meat, and food by-product utilization.