
Principles and Applications of Soil Microbiology
3 contributors - Paperback
£118.00
Dr. Terry Gentry is a Professor of Soil and Aquatic Microbiology in the Department of Soil and Crop Sciences at Texas A&M University. He teaches an undergraduate course in soil and water microbiology and a graduate course in environmental microbiology. His research focuses on the use of molecular technologies to detect and identify microbial pathogens from animal, human, and natural sources along with the characterization of microbial populations and communities contributing to applied processes such as the bioremediation of organic and metal contaminants and sustainability of intensive cropping systems. Jeffry J. Fuhrmann is a Professor of Soil Microbiology in the Department of Plant and Soil Sciences, with a joint appointment in Biological Sciences, at the University of Delaware. He teaches a graduate course in soil microbiology and undergraduate courses in introductory soil science and soils and sustainability. His research has focused primarily on the ecology and diversity of soybean bradyrhizobia using combined phenotypic and genotypic approaches. More recently, this emphasis has extended into analogous studies of associated bacteriophages. His research has additionally examined broader aspects of the microbial ecology of soils and the rhizosphere. He has served as an associate editor for the Soil Science Society of America Journal. Dr. David A. Zuberer is a Professor Emeritus of Soil Microbiology in the Department of Soil and Crop Sciences at Texas A&M University. He taught soil microbiology continuously for >30 years in addition to maintaining an active research program in nitrogen fixation and rhizosphere microbiology. He served as a Technical Editor of the Soil Biology and Biochemistry Division (S3) of the Soil Science Society of America Journal. He is a Fellow of both the American Society of Agronomy and the Soil Science Society of America. He was the recipient of the 2003 Soil Science Education Award and the 2012 Agronomic Resident Education Award of the American Society of Agronomy. He is also a Fellow of the American Association for the Advancement of Science.