David Lea-Wilson Author

Alison and David Lea-Wilson started Halen Mon, the Anglesey Sea Salt company, in 1997. They have always made a living from the sea first as fishmongers, then aquarium owners and been fascinated by the process of making sea salt. In 2017, Halen Mon won the Queen s Award for Sustainability, and in 2019, Alison and David were awarded MBEs for their services to business. Their daughter, Jess, is a writer and designer who has worked in the food industry her whole working life. She loves talking about vegetarian food: making it, writing about it, but most of all, eating it.