Didier Montet Editor

Ramesh C. Ray, Didier Montet

Fermented Foods, Part I

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Fermented Foods, Part II

2 contributors - Paperback

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Mycotoxins in Food and Beverages

4 contributors - Hardback

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Mycotoxins in Food and Beverages

4 contributors - Hardback

£210.00

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Fermented Foods, Part I

2 contributors - Hardback

£210.00

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Aquaculture Microbiology and Biotechnology, Vol. 1

2 contributors - Paperback

£87.99

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Aquaculture Microbiology and Biotechnology, Vol. 1

2 contributors - Hardback

£260.00

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Aquaculture Microbiology and Biotechnology, Volume Two

2 contributors - Paperback

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Food Traceability and Authenticity

2 contributors - Hardback

£260.00

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Fermented Foods, Part II

2 contributors - Hardback

£260.00

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Aquaculture Microbiology and Biotechnology, Volume Two

2 contributors - Hardback

£235.00

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Food Traceability and Authenticity

2 contributors - Paperback

£53.99

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Safety and Microbiological Quality

2 contributors - Paperback

£36.30

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Mycotoxins in Food and Beverages

4 contributors - Paperback

£70.99

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Mycotoxins in Food and Beverages

4 contributors - Paperback

£73.99

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