Didier Montet Editor

Ramesh C. Ray, Didier Montet

Fermented Foods, Part I

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Fermented Foods, Part II

2 contributors - Paperback

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Mycotoxins in Food and Beverages

4 contributors - Hardback

£165.00

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Lactic Acid Bacteria as Cell Factories

4 contributors - Paperback

£155.00

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Lactic Acid Bacteria in Food Biotechnology

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Mycotoxins in Food and Beverages

4 contributors - Hardback

£155.00

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Fermented Foods, Part I

2 contributors - Hardback

£180.00

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Fermented Foods, Part II

2 contributors - Hardback

£210.00

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Aquaculture Microbiology and Biotechnology, Volume Two

2 contributors - Hardback

£195.00

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Aquaculture Microbiology and Biotechnology, Volume Two

2 contributors - Paperback

£76.99

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Food Traceability and Authenticity

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Food Traceability and Authenticity

2 contributors - Hardback

£210.00

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Aquaculture Microbiology and Biotechnology, Vol. 1

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£76.99

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Aquaculture Microbiology and Biotechnology, Vol. 1

2 contributors - Hardback

£210.00

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Safety and Microbiological Quality

2 contributors - Paperback

£36.30

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Mycotoxins in Food and Beverages

4 contributors - Paperback

£61.99

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