Dr Johnny Drain Author

Dr Johnny Drain works at the cutting edge of food, fermentation and sustainability, exploring how we can feed the world in a more healthy, equitable and ecologically-friendly way. Part-cook, part-designer and part-scientist (having earned his PhD in Materials Science from the University of Oxford), his collaborators include Noma's Nordic Food Lab, top French restaurant Mirazur, and the Argentinian Ministry of Agriculture. Johnny co-founded MOLD Magazine, and as an occasional TV presenter his work has garnered millions of views online. Most recently he set up WNWN Food Labs, which became the world's first company to bring a cocoa-free chocolate to market in 2022.