
Functional Food Product Development
3 contributors - Hardback
£194.95
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Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of Blackwell's Food Additives Data Book and editor of Technology of Reduced Additive Foods.
Edward Charter, Prince Edward Island Food Technology Centre, Charlottetown, Canada.
Series Editor
Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.