Eva Parga Dans Editor

Pablo Alonso González is a Senior Researcher at the Spanish National 
Research Council (IPNA-CSIC). He holds a PhD and a Master's degree in 
Heritage Studies from the University of Cambridge, UK, and a PhD in 
History from the University of León, Spain. He has extensively 
published works on food anthropology, cultural heritage, and cultural 
history. Recently, his research has focused on the culture and 
heritage of wine in Spain, emphasizing sustainable and natural 
production, as well as artisan cider and beer. He has directed six 
films, including three on Galician wine, with the latest exploring the 
natural wine phenomenon, titled "Envino Veritas: Galicia from terroir 
to natural wine".

Eva Parga Dans is a Senior Researcher at the Spanish National Research 
Council (IPNA-CSIC). She holds a degree in Sociology and a PhD in 
Applied Economics. Her research focuses on the sociology of cultural 
heritage and food, particularly on social value, tradition, quality, 
and differentiation in food heritage and wine. Currently, she leads a 
research project titled “The Challenge of Natural Wine Certification: 
Cultural Controversies, Information Asymmetries, and Consumption 
Patterns.” This project aims to identify the most efficient mechanisms 
for all actors in the natural wine value chain—including producers, 
distributors, regulators, and consumers—to minimize information 
asymmetries in the market.