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Food and Nutrition Board Author

Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Meeting the Dietary Needs of Older Adults cover

Meeting the Dietary Needs of Older Adults

3 authors - Paperback

£45.00

Alliances for Obesity Prevention cover

Alliances for Obesity Prevention

3 authors - Paperback

£23.99

Perspectives on Biomarker and Surrogate Endpoint Evaluation cover

Perspectives on Biomarker and Surrogate Endpoint Evaluation

5 authors - Paperback

£38.00

Recommended Dietary Allowances cover

Recommended Dietary Allowances

4 authors - Hardback

£53.00

Nutritional Risk Assessment cover

Nutritional Risk Assessment

3 authors - Paperback

£40.00

Planning a WIC Research Agenda cover

Planning a WIC Research Agenda

2 authors - Paperback

£45.00

Weight Gain During Pregnancy cover

Weight Gain During Pregnancy

5 authors - Hardback

£48.00

Progress in Preventing Childhood Obesity cover

Progress in Preventing Childhood Obesity

3 authors - Hardback

£61.00

A Framework for Assessing Effects of the Food System cover

A Framework for Assessing Effects of the Food System

5 authors - Paperback

£64.00

The Public Health Effects of Food Deserts cover

The Public Health Effects of Food Deserts

5 authors - Paperback

£34.00

Nutrition Education in the K-12 Curriculum cover

Nutrition Education in the K-12 Curriculum

3 authors - Paperback

£33.00

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention cover

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention

3 authors - Paperback

£23.99

Nanotechnology in Food Products cover

Nanotechnology in Food Products

3 authors - Paperback

£30.00

Food Marketing to Children and Youth cover

Food Marketing to Children and Youth

4 authors - Hardback

£45.00

Creating Equal Opportunities for a Healthy Weight cover

Creating Equal Opportunities for a Healthy Weight

3 authors - Paperback

£35.00

Front-of-Package Nutrition Rating Systems and Symbols cover

Front-of-Package Nutrition Rating Systems and Symbols

3 authors - Paperback

£39.00

Sustainable Diets cover

Sustainable Diets

5 authors - Paperback

£41.00

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care cover

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care

2 authors - Paperback

£30.00

Building Public-Private Partnerships in Food and Nutrition cover

Building Public-Private Partnerships in Food and Nutrition

3 authors - Paperback

£30.00

Nutrition and Traumatic Brain Injury cover

Nutrition and Traumatic Brain Injury

3 authors - Paperback

£70.00

Dietary Reference Intakes for Energy cover

Dietary Reference Intakes for Energy

4 authors - Paperback

£57.00

Managing Food Safety Practices from Farm to Table cover

Managing Food Safety Practices from Farm to Table

3 authors - Paperback

£34.00

Strategies to Reduce Sodium Intake in the United States cover

Strategies to Reduce Sodium Intake in the United States

3 authors - Paperback

£53.00

Hunger and Obesity cover

Hunger and Obesity

2 authors - Paperback

£43.00

Progress in Preventing Childhood Obesity cover

Progress in Preventing Childhood Obesity

5 authors - Paperback

£17.99