Ghillie James Author

Ghillie James is the author of five books including Jam, Jelly and Relish and Grains are Good. She was the food editor at Sainsbury's Magazine and now writes for a variety of publications including The Boston Globe, BBC Good Food Magazine and the Singapore Straits Times. Julia Parker has worked in publishing for over 25 years, is the author of a monthly article 'Veg on the Ledge' for the website of Leon, has written for Tesco Food magazine, and now runs popular fruit and veg growing courses.