James Gould-Porter Author

James Gould-Porter is a British-born restaurateur who was raised between Hawaii and California. After studying History of Art in Florence he went on to work at renowned auction house Bonhams. In 2012 James made his first foray into the street-food industry selling Tuscan delicacy bolito on London’s Brick Lane. Hooked on the buzz of street-food, he moved his focus to his true passion, poké. He trained under an ex-Nobu sushi chef before starting to sell poké in street-food residency Little Feast, and opened the first Island Poké restaurant in 2016.