Advances in Fermented Foods and Beverages
3 contributors - Hardback
£225.00
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Janifer Raj Xavier Editor
Gopal Kumar Sharma: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, India
Janifer Raj Xavier: Defence Food Research Laboratory, Defence Research and Development Organization, (Ministry of Defence, Government of India) Mysuru, Karnataka 570 011, India
Ajay Singh: Department of Food Technology, Mata Gujri College,Fatehgarh Sahib, Punjab-140406, India