Jemima Lewis Author

Henry Dimbleby is the co-founder of LEON, and the Director of The Sustainable Restaurant Association. In 2013, he co-authored The School Food Plan, which set out actions to transform school meals and food education in schools, and his work with DEFRA culminated in the National Food Strategy policy proposal. His work has been praised by figures including Yotam Ottolenghi and Sir Partha Dasgupta. Jemima Lewis is a journalist and columnist for the Telegraph. Her work has appeared in the Week and Spectator.