Jim Ulcickas Author

Jim Ulcickas is the owner of the iconic Bluewater Grill, which he operates with business partner and Australian native Rick Staunton. Celebrating thirty successful years in business, Jim and Rick’s mission is to serve fresh, sustainable seafood at affordable prices at their eight southern California and Arizona locations. Growing up in Massachusetts, Jim developed a passion for the ocean while working his way up in the restaurant industry. Today, Jim and Rick’s love for the sea is reflected in the Bluewater Grill and through the pages of their debut cookbook.