Nutritional Ecology in Conservation and Management of Large Herbivores in North America
3 contributors - Hardback
£57.50
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John G Cook Editor
John G. Cook (retired) was an ungulate research biologist at the National Council for Air and Stream Improvement. Evelyn H. Merrill is professor emerita in the Department of Biological Sciences at the University of Alberta. Rachel C. Cook is a principal research scientist at the National Council for Air and Stream Improvement.