Joris Bijdendijk Author

Wouter Bijdendijk is an anthropologist specializing in ethnobotany and pharmacognosy with a degree from Amsterdam University. Over 20 years of touring the world, he has studied herbal medicine in different traditions. He lives in The Netherlands. Chef Joris Bijdendijk achieved 3 Michelin stars within 8 years of starting his career. He is the chef of the restaurant RIJKS® at the Rijksmuseum and, in 2019, opened the restaurant Wils in Amsterdam. The author of several food books, he lives in The Netherlands.