
Starch: Advances in Modifications, Technologies and Applications
4 contributors - Paperback
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Kshitiz Kumar, Department of Food Processing Technology A D Patel Institute of Technology, CVM University, V V Nagar, Gujarat, India
Pravin M Ganorkar Department of Food Processing Technology, A.D. Patel Institute of Technology,Anand Gujarat, India
Vijay S. Sharanagat: Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management, Kundli Sonipat, Haryana, India