Leo ML Nollet Editor

Hamir S. Rathore is a Professor in the Department of Applied Chemistry at Aligarh Muslim University, India.

Leo M.L. Nollet is a Professor in the Department of Applied Engineering Sciences at University College Ghent, Belgium. For more about Dr. Nollet, visit http://www.leonollet.be.

Chiral Organic Pollutants

3 contributors - Hardback

£171.00 was £190.00

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Handbook of Food Analysis - Two Volume Set

2 contributors - Set / collection

£720.00 was £800.00

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Chromatographic Analysis of the Environment

2 contributors - Hardback

£351.00 was £390.00

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Sensory Analysis of Foods of Animal Origin

2 contributors - Hardback

£198.00 was £220.00

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Food Analysis by HPLC

2 contributors - Hardback

£310.50 was £345.00

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Flow Injection Analysis of Food Additives

2 contributors - Paperback

£61.19 was £67.99

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Nutriomics

4 contributors - Hardback

£171.00 was £190.00

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Safety Analysis of Foods of Animal Origin

2 contributors - Hardback

£211.50 was £235.00

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Nutriomics

4 contributors - Paperback

£45.89 was £50.99

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Bioactive Peptides from Food

2 contributors - Hardback

£171.00 was £190.00

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Sequencing Technologies in Microbial Food Safety and Quality

4 contributors - Hardback

£220.50 was £245.00

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Handbook of Muscle Foods Analysis

2 contributors - Hardback

£247.50 was £275.00

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Safety Analysis of Foods of Animal Origin

2 contributors - Paperback

£71.09 was £78.99

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Analysis of Naturally Occurring Food Toxins of Plant Origin

2 contributors - Hardback

£153.00 was £170.00

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Handbook of Analysis of Edible Animal By-Products

2 contributors - Hardback

£211.50 was £235.00

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Flow Injection Analysis of Food Additives

2 contributors - Hardback

£180.00 was £200.00

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Analysis of Nanoplastics and Microplastics in Food

2 contributors - Hardback

£171.00 was £190.00

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Chromatographic Analysis of the Environment

2 contributors - Paperback

£139.50 was £155.00

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Handbook of Dairy Foods Analysis

2 contributors - Hardback

£211.50 was £235.00

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Fingerprinting Techniques in Food Authentication and Traceability

2 contributors - Hardback

£166.50 was £185.00

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Ambient Mass Spectroscopy Techniques in Food and the Environment

2 contributors - Hardback

£180.00 was £200.00

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Handbook of Processed Meats and Poultry Analysis

2 contributors - Hardback

£238.50 was £265.00

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Food Aroma Evolution

2 contributors - Hardback

£211.50 was £235.00

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Analysis of Food Spices

3 contributors - Hardback

£166.50 was £185.00

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Handbook of Analysis of Active Compounds in Functional Foods

2 contributors - Hardback

£211.50 was £235.00

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