Lorilynn Bauer Author

Ramin Ganeshram is a chef, award-winning journalist and the author of Sweet Hands, Stir It Up and Future Chefs. She received an International Association of Culinary Professionals (IACP) cookbook award and was a finalist for the IACP Bert Greene Award for Culinary Journalism. She lives in New York City. Lorilynn Bauer is a private chef. She was a sous-chef on Iron Chef America and has 15 years of experience cooking for four-star restaurants. She lives in Redwood City, California.