
Routledge Handbook on Food Sustainability Law
3 contributors - Hardback
£215.00
Laura Pineschi is a Full Professor of International Law at the University of Parma (Italy), where she also served as dean of the Faculty of Law (2009-2012) and as director of the Center for Studies in European and International Affairs (2016-2023). In 2015 she was director of the Directed Studies of The Hague Academy of International Law. She is the author of books and articles relating to international environmental law, human rights law, cultural heritage protection and UN peacekeeping operations.
Elena Carpanelli is Associate Professor of International Law at the Department of Law, Politics and International Studies of the University of Parma (Italy). Prior to her appointment in 2024, she held various research and teaching positions at the same institution. She is the author of a monograph, co-editor of two volumes, and has published numerous articles and book chapters. Her research interests include international human rights law, international environmental law, and air and space law.
Marco Inglese is Associate Professor of EU Law at the University of Parma (Italy). He holds a joint Ph.D. in EU Law from the Universities of Bologna and Strasbourg. Before joining the University of Parma, he worked as a lecturer or researcher in Bosnia-Herzegovina, China, Germany, Ireland and Switzerland. His research interests encompass the regulatory aspects of food sustainability, digital markets, competition law and consumer protection, citizenship, political rights and good administration.