Mathias Pilblad Author

Established in 2013 this popular Stockholm-eatery has taken locals and tourists by storm, with 15-metre queues a regular occurrence as fans line up to taste the very best meatballs. Originally mainly a takeaway with a deli on the side, the restaurant has exploded, with about 11,000 meatballs served each week. Mathias Pilblad is the chef and co-owner of Meatballs For the People, and his mission is to only serve the best meatballs possible, using local and sustainable produce. meatball.se / @meatballsforthepeople