Raw Essence: 180 Delicious Recipes For Raw Living
2 authors - Paperback
£16.95
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David Cote is the co-founder and President of Crudessence, who is in charge of the restaurants. He is a chef, a teacher at the Living Foods Academy and an inspirational speaker. Mathieu Gallant is the co-founder of Crudessence and Director of the Living Foods Academy. He oversees the development of new creations and overall food direction.