Matthew Ryle Author

Matthew Ryle is a devoted chef with more than ten years of experience in renowned global eateries including three Michelin-starred Alain Ducasse at The Dorchester (UK), Frioul (Dubai) and Isabel Mayfair (UK).

He began his career aged just fifteen in the Michelin-starred kitchen of L’Ortolan in Reading, UK. After becoming a firm favourite as a runner-up in the final rounds on MasterChef: The Professionals in 2018, Matthew launched one of London's busiest new restaurants – the French all-day brasserie Maison Francois – to great critical success and numerous accolades including two AA rosettes and a Michelin Plate.

Matthew is now dedicated to sharing his culinary expertise by introducing uncomplicated, top-notch culinary experiences into people’s households through his hugely popular and continually growing social media following.