Mirta Alessandrini Author

Mirta Alessandrini holds a Master’s degree (cum laude) in Law from the University of Milan and a PhD in ‘Agri-Food System’ (EU Food Law) from the Catholic University of the Sacred Heart. She conducted a research visit at the University of California Santa Cruz (UCSC) in 2019. She is a Lecturer and Researcher in the Law Group at Wageningen University (WUR), where she teaches Food Law and coordinates the Regulation and Legal Transformation of Food Systems course. She is an expert in the CAP, the Farm to Fork Strategy and Short Food Supply Chains - with a deep interest in all the legal issues this topic involves -, always tackling scientific research with an interdisciplinary approach.