Neuhaus Author

To delight his customers in the apothecary, Jean Neuhaus first thought about covering medicines with the finest chocolate. In 1912, his grandson evolved this idea into the Belgian praline as we know it today: chocolate filled with delight instead of medicine. Neuhaus invented the Praline and have never ceased inventing. They continue to be driven by a passion for innovation and a commitment to stay true to the standard of excellence their Master Chocolatiers still uphold to this day. All of their pralines and truffles are still made entirely in Belgium in their atelier near Brussels.