Pam Brook Author

Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-covered dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognised macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. And in a previous career, she trained and worked as a dentist.