Paul Freedman is Professor of History at Yale University and the author, most recently, of Church, Law, and Society in Catalonia, 900-1500.
Why Food Matters
Paul Freedman - Paperback
£12.99
Paul Freedman - Hardback
£22.00
Food
£14.99
Out of the East
£18.99
Food in Time and Place
3 contributors - Hardback
£80.00
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