Rachel Tolosa Paz Author

Ross Dobson is the prolific author of 13 cookbooks including best-selling titles Fired up, More Fired Up, King of the Grill and Food + Beer. Ross was a contributing food editor for the Australian BBC Good Food magazine and has had feature articles published in The Sun-Herald, The Age and the Sydney Morning Herald.

Rachel Tolosa Paz is a freelance writer, photographer and bookseller. Rachel has written extensively for Australian publications including The Saturday Paper, Art Collector, Artist Profile and Art & Australia. Her photographic work has been shown at places including The Australian Centre for Photography, Chalk Horse, Australia Council for the Arts and Federation Square.