
Functional Foods
3 authors - Paperback
£116.00
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Hari Niwas Mishra Professor of Food Technology in the Agricultural & Food Engineering Department, IIT Kharagpur ,West Bengal, India.
Rajesh Kapur is an Advisor, Govt. of India in the Department of Biotechnology (DBT) and is currently Head of Medical Biotechnology including public health, food and nutrition sciences.
Navneet Singh Deora did his Master's degree in Food Technology for Central Food Technological Research Institute (CFTRI), Mysore, Karnataka, India.
Aastha Deswal did her Master's degree in Food technology from Central food Technological Research Institute (CFTRI), Mysore,Karnataka, India