Ram Saran Chaurasiya Editor

H Umesh Hebbar is a Chief Scientist in the Food Engineering Department at CSIR-Central Food Technological Research Institute in Mysuru, India

Richa Sharma is a Researcher in the School of Chemistry, University of Edinburgh, Scotland UK

Ram Saran Chaurasiya is a Scientist at String Bio Private Limited in Bangalore, India

Shivendu Ranjan is a scientist at NanoBio Research Lab, School of Nano Science and Technology, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India
KSMS Raghavarao is a Professor in the Department of Chemical Engineering at IIT Tirupati, India