Rebekah Peppler Author

Rebekah Peppler is a part-time Angeleno and part-time Paris-based food writer and stylist. Her first book, Aperitif: Cocktail Hour in the French Way, was nominated for a James Beard Award in the beverage category and appeared on nearly every significant Best of 2018" cookbook roundup-including those of the New York Times, Food & Wine, and Eater . Her second book, A Table, published in April 2021, has been featured in Bon Appetit, the Los Angeles Times, TASTE, Food52, Martha Stewart Living, on Good Morning America, and more."