Sybil Kapoor Author

Sybil Kapoor is one of Britain's most respected food writers and has worked as a chef in London and New York. She has won awards for her cookery writing, including two  Glenfiddich Awards, and two Michael Smith Awards from the Guild of Food Writers. Her bestselling books include Citrus and Spice,Simply British and Taste: A New Way to Cook and National Trust Simply Baking.