The Culinary Institute of America Author

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

The Culinary Institute of America - Paperback

£41.50

Baking and Pastry

The Culinary Institute of America - Hardback

£70.00

The Elements of Dessert

2 authors - Hardback

£61.00

Math for the Professional Kitchen

4 authors - Paperback

£33.00

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America - Paperback

£39.50

The Professional Chef

The Culinary Institute of America - Hardback

£75.95

Chocolates and Confections

2 authors - Hardback

£61.00

In the Hands of a Chef

The Culinary Institute of America - Paperback

£23.00

Garde Manger

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£70.00

In the Hands of a Baker

The Culinary Institute of America - Paperback

£27.50

Young Chef, The

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£15.99

Remarkable Service

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£32.00

Techniques of Healthy Cooking

The Culinary Institute of America - Hardback

£70.00

Professional Bread Baking

3 authors - Hardback

£68.00

Creating Your Culinary Career

2 authors - Paperback

£28.00

Catering

2 authors - Hardback

£47.00

The Modern Cafe

2 authors - Paperback

£31.95

Professional Bread Baking

3 authors - Paperback

£31.95

Street Foods

2 authors - Paperback

£31.95