The Culinary Institute of America Author

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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

The Culinary Institute of America - Paperback

£41.50

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Baking and Pastry

The Culinary Institute of America - Hardback

£70.00

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Math for the Professional Kitchen

4 authors - Paperback

£33.00

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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

The Culinary Institute of America - Paperback

£39.50

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The Professional Chef

The Culinary Institute of America - Hardback

£75.95

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In the Hands of a Chef

The Culinary Institute of America - Paperback

£23.00

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Garde Manger

The Culinary Institute of America - Hardback

£70.00

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In the Hands of a Baker

The Culinary Institute of America - Paperback

£27.50

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Young Chef, The

The Culinary Institute of America - Paperback

£15.99

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Remarkable Service

The Culinary Institute of America - Paperback

£32.00

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Techniques of Healthy Cooking

The Culinary Institute of America - Hardback

£70.00

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Catering

2 authors - Hardback

£47.00

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Street Foods

2 authors - Paperback

£31.95

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Mediterranean Cooking at Home with The Culinary Institute of America

The Culinary Institute of America - Hardback

£23.99

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