The Social Food Author

Alice Cavanagh is a Paris-based journalist and editor writing for Vogue, the Wall Street Journal Magazine, the New York Times, and How to Spend It. She is the author of the Paris Wallpaper* City Guide (Phaidon, 2020) and contributed to Cereal City Guide: Paris (Abrams, 2018). Shirley Garrier and Mathieu Zouhairi are the founders of The Social Food, a creative studio specializing in food design, styling, and photography. They are the authors of the The Social Food: Home Cooking Inspired by the Flavors of the World (Rizzoli, 2022).