
My Revision Notes: OCR GCSE Food Preparation and Nutrition
Val Fehners - Paperback
£11.99
Find out more
Val Fehners is an experienced examiner, teacher, subject specialist trainer and author. She has taught Food from Key Stages 3 to 5 in a variety of schools for over 25 years. Anita Hardy (Series Editor) is an experienced examiner and Home Economics and Food and Nutrition subject specialist.