Social-Ecological Diversity and Traditional Food Systems
4 contributors - Hardback
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Victoria Reyes-Garcia Editor
Ranjay Kumar Singh,Central Soil Salinity Research Institute, Karnal, Haryana, India
Nancy J. Turner,School of Environmental Studies, University of Victoria, Victoria, B.C., Canada
Victoria Reyes-Garcia,ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain
Jules Pretty,Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK
