Clare Coghill - Café Cùil Cookbook
Attendance options:
It's our great pleasure to welcome Clare Coghill to the bookshop for the Edinburgh launch of Café Cùil Cookbook.
Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones...
This event will take place in the bookshop with an in-person audience, as well as a livestream for attendees watching from home. There will be a signing after the event.
In-person vouchers can be redeemed on the night of the event against a single copy of Café Cùil Cookbook – we will have a list of attendees with vouchers to be redeemed. Please note that only one voucher can be redeemed per book. Livestream vouchers are valid until the day after the event and can be redeemed on our website against a single copy of Café Cùil Cookbook.
About Café Cùil Cookbook:
Cùil: Scots Gaelic n. Nook, nest or corner
Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones - think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.
The Cafe Cùil story began when Clare entered the Channel 4 series, My Kitchen Rules with an old friend in 2017. When they won, she started thinking that cooking might not be just a thing she did for fun, and in 2019 she opened the first Cafe Cùil in Hackney. It quickly became a hotspot for brunch lovers around London, until the covid lockdown forced a move home to Skye.
So welcome to the Cafe Cùil Cookbook. This isn’t a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you’re in Skye or Dalston.
Please note: Tickets for our events are non-refundable. Professional photography and videography may take place during this event. Thank you for your understanding.
Participants:
Clare Coghill Author
Clare Coghill is a Scottish Gaelic-speaking chef who grew up on Skye, where her family had owned a hotel for over 100 years. Despite a childhood immersed in the hospitality industry, she spent her twenties doing everything from training brewers at Tennant’s, pouring candles for an artisan candle company, and working as a TV researcher. After winning the title of Britain’s Best Home Cook on C4’s My Kitchen Rules, she started to think about returning to the world of hospitality. This is her first book.
The venue
The Portobello Bookshop
46 Portobello High Street
Edinburgh
EH15 1DA
Telephone: 0131 629 6756
Website: www.theportobellobookshop.com
Wheelchair Access
We have a ramp at the front of the shop which has a ratio of 1:10 and loading capacity of 300kg, and so should be able to be used by most wheelchair users or those with mobility vehicles. The front doors are fully automated. Our shop interior is designed to allow access throughout for wheelchair users and prams, though please note there is only 700mm wide clearance to access the staff toilet.
Sound
We use a PA system to enhance the audio at our live events. We also have a hearing loop system installed, if you’d like to use our loop system during an event please let us know and we’ll make sure we have it set up and connected to the live audio feed during the event. If you wish to attend an event and require BSL interpretation, please give us a few weeks notice and we’ll do our best to arrange an interpreter.