First Catch Your Gingerbread
Sam Bilton - Paperback
£15.00
Cooking Weeds
Vivien Weise - Paperback
£12.99
Nuts
2 authors - Paperback
£14.99
Quinces
Fool's Gold
£20.00
Seafood of South-East Asia
Alan Davidson - Paperback
Persia in Peckham
Sally Butcher - Paperback
Mediterranean Seafood
£25.00
Offal: Rejected and Reclaimed Food
Mark McWilliams - Paperback
£30.00
Roman Food Poems
Alistair Elliot - Paperback
Cooking Up History
Emma Kay - Paperback
Berries
High Society Dinners
2 authors - Hardback
£45.00
Freekeh, Wild Wheat & Ancient Grains
Ruth Nieman - Paperback
£16.99
Cooking and Dining in Medieval England
Peter Brears - Paperback
£40.00
North Atlantic Seafood
£27.50
Honey from a Weed
Patience Gray - Paperback
Celebration
The Petworth Book of Country House Cooking
£9.99
The Downright Epicure
Edward Wilson - Hardback
£35.00
Food and Material Culture
Food and Markets
Palladius
Food and the Rites of Passage
Laura Mason - Hardback
Taste or Taboo
Michael Beer - Paperback
£13.99
The Centaur's Kitchen
Food and Language
Richard Hoskings - Paperback
Trifle
Seaweed in the Kitchen
Fiona Bird - Paperback
£18.00
Sud De France
Caroline Conran - Paperback
The Village in the Valley
Corinna Sargood - Paperback
Cooking & Dining in the Victorian Country House
Peter Brears - Hardback
Archestratus
Cherries & Mulberries
Jane McMorland Hunter - Paperback
Food and Morality
Susan Friedland - Paperback
The Gentlewoman's Companion
Hannah Woolley - Hardback
Medlars
Jane Steward - Paperback
Lost World
Dorothy Hartley - Paperback
English Sausages
Jan Davison - Paperback
Eat Your Front Garden
Mat Coward - Paperback
Fodder & Drincan
Melons and other Cucurbits
Richard Brown - Paperback
The Most Excellent Book of Cookery
2 contributors - Paperback
£17.99
First Catch Your Hare
Hannah Glasse - Paperback
A Treatise on the Art of Bread-making
Abraham Edlin - Paperback
Early Vegetarian Recipes
Anne O'Connell - Paperback
Jellies and Their Moulds
Food and Drink in Archaeology 3
3 authors - Paperback
Damsons
Sarah Conrad Gothie - Paperback
By the Atlantic
The Tavern Cook
Marc Meltonville - Paperback
Noshe Djan
Helen Saberi - Paperback
Geoponika
Andrew Dalby - Hardback
Cooking Apicius
Sally Grainger - Paperback
Traditional Food in Yorkshire
Water of Life
C Anne Wilson - Hardback
Cooking and Dining in Tudor and Early Stuart England
Hardback
The Elder
Ria Loohuizen - Paperback
On Chestnuts: the Trees and Their Seeds
Food and Drink in Archaeology I
Wrapped & Stuffed Foods
Sir Hugh Plat
Malcolm Thick - Hardback
Food and drink in archaeology 2
The Homemade Vegan
JoAnne O'Connell - Paperback
£12.00
Rhubarbaria
Mary Prior - Paperback
Barges & Bread
Di Murrell - Paperback
£16.00
Wild Food
Richard Hosking - Paperback
The Meal
Harlan Walker - Paperback
Building a Wood-fired Oven for Bread and Pizza
Tom Jaine - Paperback
The Culinary Recipes of Medieval England
Constance B Hieatt - Hardback
Look! it Cooks
Lewis Napleton - Paperback
The English Cookery Book
Eileen White - Hardback
The Fruit, Herbs and Vegetables of Italy.
Giacomo Castelvetro - Paperback
Testicles
Blandine Vie - Paperback
£18.99
The Book of Marmalade
C Anne Wilson - Paperback
The Road to Vindaloo
SWEET SLICES OF HISTORY
Marjory Szurko - Paperback
Food Worth Fighting for
Josh Sutton - Paperback
The Journey of the Bean
Samuel Mutter - Paperback
The English Kitchen
Cocatrice and Lampray Hay
Vintage Breadboards
Madeleine Neave - Paperback
Feeding a City
Outdoor Ovens
A History of Cooks and Cooking
Michael Symons - Paperback
Food From Childhood
£15.99
Apicius
3 authors - Hardback
£50.00
Eggs in Cookery
50 Ways to Cook a Carrot
Peter Hertzmann - Paperback
La Varenne's Cookery
Francois Pierre de la Varenne - Hardback
£55.00
Dinner for Dickens
Susan M Rossi-Wilcox - Hardback
A Persian Cookbook
Bavarchi Baqdadi - Paperback
Beppina and the Kitchens of Arezzo
Elizabeth Romer - Paperback
Milk
Food and the Memory
Geraldene Holt's Cakes
Geraldene Holt - Paperback
The French Country Housewife
Cora Millet-Robinet - Hardback
The Whole Body of Cookery Dissected
William Rabisha - Paperback
Cooking with Courgettes
Marie Fougere - Paperback
Slippery Noodles
Hsiang Ju Lin - Paperback
