Prospect Books publisher

First Catch Your Gingerbread

Sam Bilton - Paperback

£15.00

Nuts

2 authors - Paperback

£14.99

Cooking Weeds

Vivien Weise - Paperback

£12.99

Quinces

2 authors - Paperback

£12.99

Fool's Gold

Sam Bilton - Paperback

£20.00

Seafood of South-East Asia

Alan Davidson - Paperback

£20.00

Mediterranean Seafood

Alan Davidson - Paperback

£25.00

Persia in Peckham

Sally Butcher - Paperback

£20.00

Cooking Up History

Emma Kay - Paperback

£15.00

Offal: Rejected and Reclaimed Food

Mark McWilliams - Paperback

£30.00

Folklore from the Adirondack Foothills

North Country Books - Paperback

£14.99

Celebration

Mark McWilliams - Paperback

£30.00

High Society Dinners

2 authors - Hardback

£45.00

Food and Communication: Proceedings of the Oxford Symposium on Food 2015

Mark McWilliams - Paperback

£30.00

Roman Food Poems

Alistair Elliot - Paperback

£12.99

Food and Material Culture

Mark McWilliams - Paperback

£30.00

Food and Markets

Mark McWilliams - Paperback

£30.00

Food and Language

Richard Hoskings - Paperback

£30.00

The Downright Epicure

Edward Wilson - Hardback

£35.00

Food and Morality

Susan Friedland - Paperback

£30.00

Food and the Rites of Passage

Laura Mason - Hardback

£30.00

Berries

2 authors - Paperback

£14.99

Seaweed in the Kitchen

Fiona Bird - Paperback

£18.00

Fodder & Drincan

Emma Kay - Paperback

£20.00

Cherries & Mulberries

Jane McMorland Hunter - Paperback

£14.99

Medlars

Jane Steward - Paperback

£14.99

Jellies and Their Moulds

Peter Brears - Paperback

£13.99

Melons and other Cucurbits

Richard Brown - Paperback

£16.99

Damsons

Sarah Conrad Gothie - Paperback

£14.99

Honey from a Weed

Patience Gray - Paperback

£20.00

Archestratus

2 authors - Paperback

£15.00

The Centaur's Kitchen

Patience Gray - Paperback

£12.99

Geoponika

Andrew Dalby - Hardback

£45.00

Early Vegetarian Recipes

Anne O'Connell - Paperback

£12.99

The Most Excellent Book of Cookery

2 contributors - Paperback

£17.99

The Village in the Valley

Corinna Sargood - Paperback

£20.00

By the Atlantic

Caroline Conran - Paperback

£17.99

Cooking and Dining in Medieval England

Peter Brears - Paperback

£40.00

English Sausages

Jan Davison - Paperback

£14.99

The Petworth Book of Country House Cooking

Peter Brears - Paperback

£9.99

Trifle

2 authors - Paperback

£14.99

Food and Drink in Archaeology 3

3 authors - Paperback

£30.00

Traditional Food in Yorkshire

Peter Brears - Hardback

£25.00

Lost World

Dorothy Hartley - Paperback

£15.00

Sud De France

Caroline Conran - Paperback

£20.00

The Gentlewoman's Companion

Hannah Woolley - Hardback

£27.50

North Atlantic Seafood

Alan Davidson - Paperback

£27.50

Noshe Djan

Helen Saberi - Paperback

£15.00

Wrapped & Stuffed Foods

Mark McWilliams - Paperback

£30.00

A Treatise on the Art of Bread-making

Abraham Edlin - Paperback

£17.99

Sir Hugh Plat

Malcolm Thick - Hardback

£40.00

First Catch Your Hare

Hannah Glasse - Paperback

£25.00

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman - Paperback

£16.99

The Homemade Vegan

Joanne O'Connell - Paperback

£12.00

Eat Your Front Garden

Mat Coward - Paperback

£14.99

Building a Wood-fired Oven for Bread and Pizza

Tom Jaine - Paperback

£9.99

Palladius

2 authors - Hardback

£40.00

The Tavern Cook

Marc Meltonville - Paperback

£17.99

The Elder

Ria Loohuizen - Paperback

£12.99

50 Ways to Cook a Carrot

Peter Hertzmann - Paperback

£16.00

Eggs in Cookery

Richard Hosking - Paperback

£30.00

A History of Cooks and Cooking

Michael Symons - Paperback

£20.00

On Chestnuts: the Trees and Their Seeds

Ria Loohuizen - Paperback

£12.99

Cooking and Dining in Tudor and Early Stuart England

Hardback

£40.00

Barges & Bread

Di Murrell - Paperback

£16.00

Taste or Taboo

Michael Beer - Paperback

£13.99

Food and drink in archaeology 2

2 contributors - Paperback

£30.00

The Road to Vindaloo

2 authors - Paperback

£12.99

Rhubarbaria

Mary Prior - Paperback

£12.99

The Fruit, Herbs and Vegetables of Italy.

Giacomo Castelvetro - Paperback

£14.99

Food and Drink in Archaeology I

2 contributors - Paperback

£30.00

Dinner for Dickens

Susan M Rossi-Wilcox - Hardback

£30.00

Beppina and the Kitchens of Arezzo

Elizabeth Romer - Paperback

£17.99

La Varenne's Cookery

Francois Pierre de la Varenne - Hardback

£55.00

The Book of Marmalade

C Anne Wilson - Paperback

£14.99

The Culinary Recipes of Medieval England

Constance B Hieatt - Hardback

£35.00

The Meal

Harlan Walker - Paperback

£30.00

Food Worth Fighting for

Josh Sutton - Paperback

£13.99

Apicius

3 authors - Hardback

£50.00

Water of Life

C Anne Wilson - Hardback

£35.00

Cooking Apicius

Sally Grainger - Paperback

£13.99

SWEET SLICES OF HISTORY

Marjory Szurko - Paperback

£14.99

Cooking & Dining in the Victorian Country House

Peter Brears - Hardback

£40.00

Wild Food

Richard Hosking - Paperback

£30.00

Cocatrice and Lampray Hay

Constance B Hieatt - Hardback

£30.00

Feeding a City

Eileen White - Hardback

£40.00

The Journey of the Bean

Samuel Mutter - Paperback

£14.99

Geraldene Holt's Cakes

Geraldene Holt - Paperback

£18.00

Testicles

Blandine Vie - Paperback

£18.99

The English Cookery Book

Eileen White - Hardback

£30.00

Vintage Breadboards

Madeleine Neave - Paperback

£16.00

The French Country Housewife

Cora Millet-Robinet - Hardback

£45.00

Milk

Harlan Walker - Paperback

£30.00

Look! it Cooks

Lewis Napleton - Paperback

£9.99

Outdoor Ovens

Josh Sutton - Paperback

£9.99

A Persian Cookbook

Bavarchi Baqdadi - Paperback

£15.00

The English Kitchen

Eileen White - Hardback

£12.99

Food and the Memory

Harlan Walker - Paperback

£30.00

The Whole Body of Cookery Dissected

William Rabisha - Paperback

£30.00

Food From Childhood

Josh Sutton - Paperback

£15.99