AQA GCSE 9-1 Food Preparation & Nutrition Workbook
Ideal for the 2026 and 2027 Exams
Barbara Monks author Collins GCSE author Fiona Balding author Kath Callaghan author Suzanne Gray author Barbara Rathmill author Louise T Davies author
Format:Paperback
Publisher:HarperCollins Publishers
Published:22nd Sep '22
Should be back in stock very soon

Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2026 exams
Targeted practice questions covering the GCSE grade 9-1 curriculumThis Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper
• online video solutions for every topic
ISBN: 9780008535087
Dimensions: 297mm x 210mm x 5mm
Weight: 240g
80 pages
2nd Revised edition