Book of Tarts

An irresistible collection of sweet and savoury tarts, flans, quiches and tartlets

With more than 60 mouthwatering recipes from across Britain and Europe, you’ll be spoiled for choice. Enjoy classic savoury tarts such as Salmon and Watercress Quiche, Tarte Flambée and Quiche Lorraine, as well as vegetarian and vegan offerings including Red Onion Tatins with a Balsamic Glaze and Tarte Provençale.

Then save room for desserts such as Bakewell Tart, Ginger and Orange Treacle Tart, Butterscotch Raspberry Tartlets and Pasteis de Nata.

These tried-and-tested recipes by expert baker Linda Collister raise the humble tart to the main attraction on any table.