The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Nancy Silverton author Matt Molina author Carolynn Carreno author Mario Batali editor

Format:Hardback

Publisher:Random House USA Inc

Published:27th Sep '11

Should be back in stock very soon

The Mozza Cookbook cover

This non-fiction hardback, "The Mozza Cookbook" from Mario Batali, Nancy Silverton, Matt Molina & Carolynn Carreno, was published 27th September 2011 by Random House USA Inc.

ISBN: 9780307272843

Dimensions: 242mm x 218mm x 30mm

Weight: 1440g

368 pages