Handbook of Vegetable Science and Technology
Production, Compostion, Storage, and Processing
D K Salunkhe author S S Kadam author
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:10th Oct '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£370.00(9780824701055)
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
ISBN: 9780367400569
Dimensions: unknown
Weight: 1179g
744 pages