Handbook of Vegetable Science and Technology
Production, Compostion, Storage, and Processing
D K Salunkhe author S S Kadam author
Format:Hardback
Publisher:Taylor & Francis Inc
Published:19th Mar '98
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£63.99(9780367400569)
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
ISBN: 9780824701055
Dimensions: unknown
Weight: 1600g
740 pages