Food Antioxidants
Technological: Toxicological and Health Perspectives
DK Salunkhe author SS Deshpande author DL Madhavi author
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:5th Sep '19
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£325.00(9780824793517)
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
". . .a comprehensive source of data." ---IASI Polytechnic Magazine
ISBN: 9780367401535
Dimensions: unknown
Weight: 453g
512 pages