Food Antioxidants
Technological: Toxicological and Health Perspectives
DK Salunkhe author SS Deshpande author DL Madhavi author
Format:Hardback
Publisher:Taylor & Francis Inc
Published:24th Oct '95
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£63.99(9780367401535)
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
". . .a comprehensive source of data." ---IASI Polytechnic Magazine
ISBN: 9780824793517
Dimensions: unknown
Weight: 861g
504 pages