The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks: A Cookbook
Edna Lewis author Scott Peacock author
Format:Hardback
Publisher:Alfred A. Knopf
Published:15th Apr '03
Currently unavailable, and unfortunately no date known when it will be back
This fiction hardback, "The Gift of Southern Cooking" from Edna Lewis & Scott Peacock, was published 15th April 2003 by Alfred A. Knopf.
- Winner of Pat Conroy Southern Book Prize (Cookbook) 2004
- Short-listed for James Beard Foundation Book Awards (Americana) 2004
- Short-listed for IACP Crystal Whisk Award (American) 2004
ISBN: 9780375400353
Dimensions: 242mm x 212mm x 30mm
Weight: 1383g
352 pages