Guidelines for Sensory Analysis in Food Product Development and Quality Control

etc author D Lyon author

Format:Hardback

Publisher:Aspen Publishers

Published:31st Jan '92

Currently unavailable, and unfortunately no date known when it will be back

Guidelines for Sensory Analysis in Food Product Development and Quality Control cover

This non-fiction hardback, "Guidelines for Sensory Analysis in Food Product Development and Quality Control" from etc & D Lyon, was published 31st January 1992 by Aspen Publishers.

ISBN: 9780412429507

Dimensions: unknown

Weight: 340g

152 pages