Aspen Publishers publisher

HACCP in Meat, Poultry and Seafoods

2 contributors - Hardback

£72.00

HACCP

2 authors - Hardback

£72.00

Milk and Milk Products

2 authors - Paperback

£72.00

Functional Foods

Israel Goldberg - Hardback

£79.99

Rheology of Industrial Polysaccharides

2 authors - Hardback

£72.00

Guidelines for Sensory Analysis in Food Product Development and Quality Control

2 authors - Hardback

£72.00

Food Packaging and Preservation

M Mathlouthi - Hardback

£72.00

Food Colour and Appearance

John B Hutchings - Hardback

£72.00

Understanding Natural Flavors

2 authors - Hardback

£89.99

Measurement of Food Preferences

2 authors - Hardback

£72.00

Foods of Plant Origin

2 contributors - Hardback

£79.99

Fermented Meats

2 contributors - Hardback

£72.00

Fats in Food Products

2 contributors - Hardback

£72.00

Modern Dairy Technology

R K Robinson - Hardback

£79.99

Food Composition Data

2 authors - Hardback

£72.00

Computerized Food Processing Operations

3 authors - Hardback

£72.00

Processing of Poultry

G C Mead - Hardback

£72.00

The Seafood Industry

2 authors - Hardback

£72.00