HACCP in Meat, Poultry and Seafoods
A M Pearson editor T R Dutson editor
Format:Hardback
Publisher:Aspen Publishers
Published:30th Sep '95
Should be back in stock very soon
This non-fiction hardback, "HACCP in Meat, Poultry and Seafoods" from A M Pearson & T R Dutson, was published 30th September 1995 by Aspen Publishers.
ISBN: 9780751402292
Dimensions: unknown
Weight: 940g
416 pages