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T R Dutson Author & Editor

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products cover

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

2 contributors - Hardback

£169.00

HACCP in Meat, Poultry and Seafoods cover

HACCP in Meat, Poultry and Seafoods

2 contributors - Hardback

£124.50

Inedible Meat by-Products cover

Inedible Meat by-Products

2 authors - Paperback

£79.99